Valrhona Chocolate Bars - Handmade Chocolate Bars made with Valrhona Chocolate

Tel: 07737 309970 Email: thecocoaemporium@yahoo.co.uk

Whether you are after a chunky bar of chocolate or some delicious little nibbles our chocolate bars are made from Valrhona Chocolate and blended with the finest ingredient's to create a chunky slab of chocolate to feast on and we have selected some great ingredient's to be dipped in chocolate to create those nibbles you can't resist.

We have provided a description of each chocolate and it's tastes is provided enabling you to make the right choice for you.

£6.95 - £15.95

Rochers - Mixed Collection

A selection of rochers in milk and dark chocolate.

£3.50 - £6.50

Valrhona Crunchy Pearls

Bag of delicious small biscuit pieces enrobed in 55% dark Valrhona Chocolate.

Great as an inclusion in either cakes or biscuits, use as a topping on ice-creams, yoghurts, trifles. A versatile ingredient that is also just good for an indulgent treat to eat alone.

£13.50

Valrhona Collection - 3 x 200g Bags

A selection of the three Valrhona Pure Origin Grands Crus of Manjari 64%, Nyangbo 68% and Araguani 72%. A total saving of £1.35 on the individual prices.

Valrhona Collection - 3 x 200g Bags - £13.50

£1.95

Michel Cluizel - Noir Infini 99% (30g)

The Noir Infini is for the strict chocolate connoisseur. The deep dark depths of this bar with it's very bitter taste are not for everyone. With it's 99% Cocoa content, it also has an appeal for those who are looking for a reduced sugar content chocolate bar.

Out of Stock

Michel Cluizel - Noir Infini 99% (30g) - £1.95

£3.95

Michel Cluizel - 50% Mangaro Lait, Single Estate Bar (100g)

A great 50% cocoa milk chocolate from Michel Cluizel. Using Trinitario cocoa from the Mangaro plantation in Madagascar. The world's first single estate milk chocolate. The unique flavours of the Mangaro cocoa, present in the Mangaro dark chocolate bar are evident here, with fruity notes, not usually found in high cocoa milk chocolates, and just enough to lift the deeper malt flavours produced from a higher cocoa content.

Michel Cluizel - 50% Mangaro Lait, Single Estate Bar (100g) - £3.95

£3.95

Michel Cluizel - 65% Mangara Single Estate Origin Bar (100g)

Created exclusively from the Trinitario beans from the Mangaro plantation in Madagascar, this fine dark chocolate bar is a delicious exotic taste of deep rich chocolate with flavours of citrus fruits and an underlying edge of ginger to its character.
Awarded a prestigious gold in the 2008 Great Taste Awards.

Michel Cluizel - 65% Mangara Single Estate Origin Bar (100g) - £3.95

£4.95

Valrhona Dark Chocolate Callets - 175g Bags

Choose from our Valrhona collection of callets to enjoy either for nibbling or use in cooking / baking. All our current Valrhona stock is listed here. Whether you choose a delicious 64% from Madagascar or the deep rich African Abinao at 85% you are sure of a wonderful taste sensation with Valrhona.

£4.95

Valrhona Milk Callets 175g

Our collection of Valrhona milk chocolates, with delicious flavours to each of them, they are delight to eat, with creamy notes with notes of caramel, biscuit and malts. Each one has a different taste to enjoy.

£4.95

Ivoire Callets - 175g Bag

Valrhona's finest 35% Ivoire Chocolate in small bites.

Ivoire Callets - 175g Bag - £4.95

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