Pure Valrhona Ganache Handmade Chocolates - Just chocolates created from Valrhona and cream, made in Manchester

Tel: 07737 309970 Email: thecocoaemporium@yahoo.co.uk

For those who like their chocolate pure and untouched by any other flavour, you can choose from the wide range of Valrhona chocolates that we use with all their distinctive endnote flavours that belong to the Origin Grand Crus or the Signature range where the chocolate is blended to create the perfect range of flavours.

Downloadable Documents

Pure Collection.doc

Brochure providing information on the chocolates that go into the Pure Collection.

£10.00 - £17.50

Pure Ganache Collection

A selection of our range of pure chocolate ganaches, blending Valrhona Chocolate with fresh cream and a little sugar. Including, 35% Ivoire, 32% Satilia Lactee, 62% Satilia Noir, 72% Araguani.

£10.00 - £17.50

Dark Chocolate Truffle

Our 62 % House chocolate blended with cream, enrobed in dark chocolate and finished with a dusting of cocoa powder.

£10.00 - £17.50

Manjari - 64%

A rich chocolate ganache of Valrhona Manjari (from Madagascar) 64% chocolate and cream, enrobed in dark chocolate. A smooth, melt in the mouth finish with hints of rich red berry fruits.

£10.00 - £17.50

Triple Truffle

A layer of dark chocolate and white chocolate ganache in a milk chocolate coating. and dipped in white chocolate to finish

£10.00 - £17.50

Araguani - 72%

Delicious chocolate from Venezuela, with a balanced flavour of raisins and licquorice, blended into a soft ganache.

£10.00 - £17.50

House Truffle - Milk

A blend of our chosen house 32% milk chocolate and cream, enrobed in milk chocolate.

£10.00 - £17.50

Jivara Lactee

A delightful blend of Valrhona's Jivara Lactee 40% Milk Chocolate with creamy overtones, blended into a soft ganache, enrobed in milk chocolate and decorated to finish.

£11.00 - £17.50

Ivoire - 35%

A white chocolate with the delicate flavour of milk and vanilla and a subtle sweetness.

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