Pure Origin Grands Crus
This collection consists of distinctive chocolates representatives of the soils from which the best cocoa beans are born.
Manjari 64% - Pure Madagascar, Aciduous notes of red fruits are typical of this variety of Trinitario cocoa tree from the North of Madagascar.
Nyangbo 68% - Pure Ghana, A round chocolate with endnotes of warm spicy flavours with a delicate bitterness to finish.
Araguani 72% - Pure Venezuela, A balanced chocolate with warm notes of raisins and liquorice notes.
This collection consists of distinctive chocolates representatives of the soils from which the best cocoa beans are born.
Manjari 64% - Pure Madagascar, Aciduous notes of red fruits are typical of this variety of Trinitario cocoa tree from the North of Madagascar.
Nyangbo 68% - Pure Ghana, A round chocolate with endnotes of warm spicy flavours with a delicate bitterness to finish.
Araguani 72% - Pure Venezuela, A balanced chocolate with warm notes of raisins and liquorice notes.
Blend of Grand Crus
Blending of cocoa beans from different varieties and origins, chosen because they marry well together and have great aromas to produce exquisite flavours.
Jivara Lactee 40% - Pronounced cocoa notes, with pronounced notes of vanilla and malt make this a delicious rich milk chocolate.
Guanaji Lactee 41% - Powerful chocolate taste with long milky notes without to much sweetness.
Abinao 85% - A high cocoa content in this chocolate created from African Forestero beans make this a chocolate with a distinctive tannic bitterness.
Blending of cocoa beans from different varieties and origins, chosen because they marry well together and have great aromas to produce exquisite flavours.
Jivara Lactee 40% - Pronounced cocoa notes, with pronounced notes of vanilla and malt make this a delicious rich milk chocolate.
Guanaji Lactee 41% - Powerful chocolate taste with long milky notes without to much sweetness.
Abinao 85% - A high cocoa content in this chocolate created from African Forestero beans make this a chocolate with a distinctive tannic bitterness.
Professional Signature
A collection of chocolates created by Valrhona from blending the finest cocoa beans to provide stable aromas.
Satilia Lactee 32% - The chocolate we use as our house blend, this a milk chocolate with a distinctive chocolate taste with a slight sweetness and a little biscuit finish. A wonderful chocolate that gives a great starting base for all our chocolate creations.
Satilia Noire 62% - A dark chocolate with a bitter profile and subtle aroma of roasted almond give a balanced flavoured chocolate to use as our house dark blend.
